Ingredients:

• Crumbles
• Onion (finely chopped)
• Green chilli (finely chopped
• Cucumber (finely chopped)
• Tomato (finely chopped)
• Coriander leaves
• Thick curd
• Chaat masala
• Salt (add carefully)

Steps:

• Boil the crumbles on a high flame for about 7 minutes. Switch off the stove and immediately add some cold water to avoid overcooking. Strain the water and keep the crumbles aside.
• In a bowl, add onion, green chilli, cucumber, tomato, coriander leaves, thick curd (whisk well), chaat masala, and salt (add carefully since the crumbles already have some salt).
• Add the boiled crumbles and mix everything well.

Healthy crumble salad is ready to eat.